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[A masterpiece that shows off the craftsmanship - Sardine rolls with pickled ginger]
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Fresh, fatty sardines carefully rolled up in refreshing gari (sweet and sour pickled ginger) and crunchy vegetables make this a visually beautiful dish.The rich flavor of the sardines and the subtle acidity of the pickled ginger are in perfect harmony, leaving a refreshing aftertaste with every bite.It also goes great with alcohol.This is a popular dish that can be enjoyed both as an appetizer and as a palate cleanser.
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[Deep flavor and richness - Sweet and sour pork with black vinegar]
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This is our pride and joy, a dish of slow-fried pork coated in plenty of black vinegar sauce, characterized by its mellow acidity and deep richness.The pork is crispy on the outside and juicy on the inside, and goes perfectly with the rich black vinegar sauce.Take a bite and the elegant sweet and sour taste will fill your mouth.Enjoy this slightly more grown-up sweet and sour pork, which looks great in a Japanese dish.
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[Crispy and juicy! - Shrimp wrapped in kadaif]
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This exquisite dish is made by carefully wrapping plump shrimp in ultra-thin kadaif (thin noodles made from wheat flour) and deep frying it until it is crispy and fragrant.With one bite, it's crispy on the outside and juicy on the inside.The special creamy sauce further enhances the flavor of the shrimp, making it an addictive taste.
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The finest seafood concentrated into one dish.
A luxurious sashimi platter packed with the artisan's attention to detail.This lavish dish includes a selection of seasonal seafood, including richly sweet sea urchin, sparkling salmon roe, deliciously melt-in-your-mouth fatty tuna, as well as fresh white fish, scallops, and salmon.The crunchy condiments, daikon radish paste, and wasabi flavor further enhance the flavor of the ingredients.
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More delicious than you can imagine - Hashiba's potato salad
You'll be amazed at the difference with just one bite of Hashiba family's original, eye-catching potato salad.With crispy toasted breadcrumbs on the outside and a rich, creamy egg yolk sauce oozing out from the inside, this is a new and delicious dish that stimulates all five senses.The sweetness of the potatoes that spreads in your mouth, the fragrant texture, and the mellow richness of the eggs create an exquisite harmony.
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Sardine rolled in ginger
1480 yen(Tax included)
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Assorted sashimi (1 portion)
1280 yen(Tax included)
We require orders for 2 or more people.
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Sweet and sour swine
1280 yen(Tax included)
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Hashiba family's potato salad
¥ 620(Tax included)
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Shrimp Kadaif Roll
1280 yen(Tax included)
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Whitebait and plum
1580 yen(Tax included)
It will take some time, so we ask that you only place your first order.
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Sea bream and mushrooms
1580 yen(Tax included)
It will take some time, so we ask that you only place your first order.
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Salmon roe
1580 yen(Tax included)
It will take some time, so we ask that you only place your first order.
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[Counter seats] 5 minutes walk from Higashi Umeda Station."Otona Izakaya Pon," quietly nestled in a corner of Nakadori in Doyamacho, is a seafood izakaya that is known only to those in the know and is frequented by adults in their 30s to 50s.
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[Table seating] Two tables for four people are available.Tables for four can be joined together to accommodate up to eight people.It's also ideal for parties with friends.
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[Exclusive store rental] We accept enquiries for exclusive use according to budget for groups of 10 or more people.Please feel free to contact us.
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Even the steam is a treat.The aroma of freshly cooked rice wafts through the air, making this our specialty, Kamameshi.
The moment the lid is opened in front of you, the aroma of dashi spreads along with the rising steam - our slowly cooked "Kamameshi" is our specialty dish that tightly seals in the flavor of the ingredients.The fluffy, cooked rice is perfectly matched with seasonal fish and aromatic vegetables.The herbs added at the end of the dish enhance the aroma and color even more.
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A hideaway for adults, your own space -- now accepting reservations for private use
A sophisticated entrance surrounded by calming lighting.Once you open the door, you'll find yourself away from the hustle and bustle and enjoying a relaxing time for adults.At "Otona Izakaya Pon," you can rent out a sophisticated space with a seating capacity of 16 exclusively.Perfect for private parties, gatherings with friends, and company parties.
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Table 2Person(s) × 4
Table seating for up to four people
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Counter seat8Person(s) × 1
Counter seats where you can watch the cooking right in front of you
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Chartering20Person(s) × 1
- Book for private event
- Restaurant
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Smoking
Please feel free to contact us
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Fresh seafood
A style of cooking fresh seafood as is.Its freshness is guaranteed.
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With sake and shochu that adults love
Whether you're enjoying a quiet drink by yourself or chatting with someone special, you can have a special time here.Smoking is permitted at all seats.
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Introducing three types of ultimate Kamameshi!
A blissful moment as the aroma of freshly cooked rice relaxes your mind.We offer three types: whitebait and plum, sea bream and mushroom, and salmon roe.
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Live seafood
A style of cooking fresh seafood as is.Its freshness is guaranteed.
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With sake and shochu that adults love
Whether you're enjoying a quiet drink by yourself or chatting with someone special, you can have a special time here.Smoking is permitted at all seats.
1/10
Introducing three types of ultimate Kamameshi!
A blissful moment as the aroma of freshly cooked rice relaxes your mind.We offer three types: whitebait and plum, sea bream and mushroom, and salmon roe.