Specials

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  [A masterpiece that shows off the craftsmanship - Sardine rolls with pickled ginger]

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  Fresh, fatty sardines carefully rolled up in refreshing gari (sweet and sour pickled ginger) and crunchy vegetables make this a visually beautiful dish.The rich flavor of the sardines and the subtle acidity of the pickled ginger are in perfect harmony, leaving a refreshing aftertaste with every bite.It also goes great with alcohol.This is a popular dish that can be enjoyed both as an appetizer and as a palate cleanser.

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  1/10

  

  [A masterpiece that shows off the craftsmanship - Sardine rolls with pickled ginger]

  -

  Fresh, fatty sardines carefully rolled up in refreshing gari (sweet and sour pickled ginger) and crunchy vegetables make this a visually beautiful dish.The rich flavor of the sardines and the subtle acidity of the pickled ginger are in perfect harmony, leaving a refreshing aftertaste with every bite.It also goes great with alcohol.This is a popular dish that can be enjoyed both as an appetizer and as a palate cleanser.

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  [Deep flavor and richness - Sweet and sour pork with black vinegar]

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  This is our pride and joy, a dish of slow-fried pork coated in plenty of black vinegar sauce, characterized by its mellow acidity and deep richness.The pork is crispy on the outside and juicy on the inside, and goes perfectly with the rich black vinegar sauce.Take a bite and the elegant sweet and sour taste will fill your mouth.Enjoy this slightly more grown-up sweet and sour pork, which looks great in a Japanese dish.

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  1/10

  

  [Deep flavor and richness - Sweet and sour pork with black vinegar]

  -

  This is our pride and joy, a dish of slow-fried pork coated in plenty of black vinegar sauce, characterized by its mellow acidity and deep richness.The pork is crispy on the outside and juicy on the inside, and goes perfectly with the rich black vinegar sauce.Take a bite and the elegant sweet and sour taste will fill your mouth.Enjoy this slightly more grown-up sweet and sour pork, which looks great in a Japanese dish.

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  [Crispy and juicy! - Shrimp wrapped in kadaif]

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  This exquisite dish is made by carefully wrapping plump shrimp in ultra-thin kadaif (thin noodles made from wheat flour) and deep frying it until it is crispy and fragrant.With one bite, it's crispy on the outside and juicy on the inside.The special creamy sauce further enhances the flavor of the shrimp, making it an addictive taste.

  Read more
  1/10

  

  [Crispy and juicy! - Shrimp wrapped in kadaif]

  -

  This exquisite dish is made by carefully wrapping plump shrimp in ultra-thin kadaif (thin noodles made from wheat flour) and deep frying it until it is crispy and fragrant.With one bite, it's crispy on the outside and juicy on the inside.The special creamy sauce further enhances the flavor of the shrimp, making it an addictive taste.